SCIENTIST OPINION :-
Several scientists discuss how fast world change gets around us.
The last 20 years have been defined by the demands of globalization, the worry about global climate change, environmental destruction, and water scarcity. This paper will attempt to understand how you could adjust your diet to respond to these issues.
NATURE:-
Climate change is a crisis caused by global warming. The ocean grows to have twice the average amount of energy, which exceeds the solar energy coming from the sun in 180 years` time. This means more energy releases onto our surface that may not exist.
Nuclear Energy is a major part of climate change. Global energy production is projected to rise from 20.5 TWh today to 45.3 TWh in the coming 5 generations. Nuclear energy is not the most efficient energy source (below, average emissions/TWh=2.4 vs 0.2 with fossil fuels).
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WHAT WE NEED TO DO
Lastly, they discuss the use of biomes, the concept of nature as a management mechanism and power, and the science of land use.
One big thing you should eat if you want to manage your risk is fruits and vegetables as those are high in plant nutrients. The nutritional value of meat greatly reduces when beef, veal, venison, pork, and lamb are consumed. The same goes for dessert and cheeses such as brie and cheddar. The finest (and tastiest) apple or blueberry is hard to resist.
